OUR MENU
Appetizers
- Chickpea Hummus bread crust & sweat Paprika
- Eggplant meatball with mint and Wasabi Mayonnaise Biodiverse Gazpacho Typical of Puglia Organic chicken with sweet herbs and Teryaki Bbq sauce Cod meatball with squid ink and pea cream
(1, 3, 6, 8, 12, 13, 14)
15,00€
Appetizers
Apulian Gazpacho
Mousse of Ricotta, Bread Crust, and Unripe Tomato
(12, 14)
14€
Cauliflower Ceviche
Red Cabbage Kimchi, Beetroot Mayo, and Arugula Oil
(8, 14)
14€
Swordfish Bombette
Mediterranean Bread Crumbs with Seared White Cabbage in Verdeca Wine
(4, 9, 11, 12)
16€
Tartare di tonno
Sedano, alghe wakame e dressing al latte di mandorla
(1, 3, 4, 14)
16€
Shrimp Ceviche
Citrus-Marinated Shrimp Ceviche, Caramelized Onion, and Lime
(1, 3, 14)
16€
Amberjack Tartare
Guacamole, Herb Dressing, and Organic Lemon
(1, 3, 14)
18€
Pulled pork homade
Sun-Dried Tomato and Cucumber Mayo Jus, Served with Tortillas
(12)
18€
Main courses
Ravioli all'astice
Crema di cavolfiore, crunch di pane all'alloro e olio al prezzemolo
(1, 3, 12, 14)
24€
Ravioli with Shellfish Filling
Pomodorino arrosto basilico e burratina di andria
(1, 2, 4, 12, 14)
24€
Traditional Troccoli
Green Beans, Torre Guaceto Fiaschetto Tomatoes & Cacioricotta
(12, 14)
18€
Tagliolini with Red Shrimp
Wild Arugula Pesto, Zucchini, and Toasted Almonds
(1, 3, 12, 14)
22€
First courses
Fried Octopus
Salmoriglio Sauce, Grilled Peppers, and Parsley Oil
(1, 2, 8, 12, 14)
24€
Tuna Tataki
In Almond, Bread, and Rosemary Crust, Served with Eggplant Caponata
(1, 7, 8, 12, 14)
24€
Fried Fish
(Shrimp, Squid, Cod) Crispy Vegetables and Soy-Honey Dressing
(1, 6, 8, 12, 14)
26€
Free-Range Chicken
Seared Chicken, Zucchini Salad, and New Potatoes
(2, 7, 8, 14)
22€
Parmigiana Packet
Ricotta and Basil Mousse
(2, 6, 12, 14)
12€
Dessert
Pistachio Cheesecake
Artisanal Production by Emalu
(2, 5, 6, 12, 13, 14)
8€
Berry Cheesecake
Artisanal Production by Emalu
(2, 5, 6, 12, 13, 14)
8€
Pineapple Cheesecake
Artisanal Production by Emalu
(2, 5, 6, 12, 13, 14)
8€
Allergens
